Caprice Reservations

  Find Us on FacebookFind Us on MySpaceFollow us on Twitter


Dinner Menu


French Onion Soup`
Whole grain croutons & bubbling provolone cheese 6.00

Chicken Satay
Spicy Thai peanut, teriyaki and ranch dipping sauces 10.00

Maryland Crab Cakes
Lump crab meat, baby arugula and ancho aioli 12.00

Mussels Caprice
Fresh mussels simmered in a red tomato sauce or white wine sauce 12.00

Broccoli Rabe and Cannelini
Sautéed in extra virgin olive oil and garlic topped with shaved Reggiano Parmigiano 11.00

Coconut Shrimp
Honey soy aioli 11.00

Housemade chickpea garlic dip, cucumbers, tomatoes, kalamata olives and grilled pita bread 9.00

Calamari Giovanni
Sautéed roasted red peppers, hot peppers and scallions 11.00

Grilled Calamari Steak
Lemon myrtle and herb marinated, served over grilled romaine heart 12

Filet Mignon Carpaccio
Paper-thin carpaccio, baby arugula, caper berries, topped with shaved Reggiano Parmigiano 12.00

Eggplant Rollatini

Eggplant filled with prosciutto, provolone and roasted red peppers, finished in a balsamic glaze 10.00



Add to Any Salad: Chicken: 3.50; Shrimp: 5.00; Crab Cake: 5.00; Sirloin Strips: 7:00

Cape Cod
Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley, served with our house balsamic vinaigrette 12.00

Housemade Mozzarella, vine ripe tomato, basil, extra virgin olive oil and aged balsamic 10.00

Poached Pear, gorgonzola cheese, candied walnuts in citrus honey vinaigrette 11.00

Crisp romaine hearts, creamy Caesar dressing, multi grain croutons and shaved parmesan 9.00


Grilled Pizza

Vine ripe tomato, fresh mozzarella and basil 12.00

Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese 13.00

Grilled breast of chicken, caramelized onions and cheddar cheese 13.00

Spicy pepperoni, tomato sauce and mozzarella cheese 12.00


Gourmet Burgers

All Burgers are Natural Angus Beef and Served with Lettuce, Tomato, Fried Onions and Caprice Fries.

Aged Vermont cheddar cheese 11.00

All American
American cheese, mushrooms, bacon 13.00

Swiss cheese, sautéed onions, mushrooms 12.00

Blue Cheese
Blue cheese, crispy bacon 11.50


* Gluten Free Pasta Available

Pappardelle Bolognese
Classic style meat sauce of braised beef, veal and pork in San Marzano plum tomato sauce 18.00

Housemade Gnocchi
Baked gnocchi, fresh mozzarella, San Marzano plum tomato sauce 17.00

Seafood Risotto
Italian short grain Arborio rice with shrimp, mussels and calamari 23.00

Spaghettini Caprice
Sea scallops, shrimp and spinach in a brandy tomato cream sauce 21.00

Penne Gorgonzolla
Grilled chicken, spinach and diced vine ripe tomatoes tossed in a gorgonzola cream sauce 18.00

Frutti Di Mare
Medley of littlenecks, mussels, scallops, shrimp and calamari in a spicy tomato sauce over linguine 24.00


Meat, Chicken, Pork & Veal

Chicken Rollatini
Chicken breast rolled with prosciutto di Parma, broccoli rabe and mozzarella cheese, breaded and pan-fried, topped with a peppercorn cream sauce,
served with potato 20.00

Chicken Mediterranean
Sautéed chicken and shrimp, kalamata olives, roasted red peppers in a white wine butter reduction topped with feta cheese, served with potato and vegetable 19.00

Chicken Parmesan
Breaded chicken cutlet topped with San Marzano tomato sauce and mozzarella cheese, served with penne pasta 17.00

Prosciutto di Parma, fresh mozzarella and roasted red peppers, finished in a mushroom Marsala demi glace 19.00

N.Y. Sirloin Steak
Grilled 12oz steak with a peppercorn cream sauce 25.00

Filet Mignon
Grilled and served with gorgonzola crumbles and a Chianti red wine demi glaze 32.00

New Zealand Rack of Lamb
Encrusted with Dijon mustard and bread crumbs with a rosemary garlic sauce 30.00

Veal Scallopinni
Lightly egg battered and sauteed in white wine and lemon butter topped with mozzarella cheese and roasted peppers 22.00

Veal Parmesan
Pan-fried and baked with fresh mozzarella and San Marzano plum tomato sauce with penne pasta 19.00

Pork Shank
Slowly braised served with an apricot, cranberry and diced pear risotto 21.00



Salmon Caprice
Pan-seared and served over roasted tomato, garlic, and fresh spinach 21.00

Baked Seafood Medley
Scrod, shrimp and scallops in a light white wine lemon butter sauce with Ritz cracker crumbs 23.00

Scrod Francese
Lightly egg battered and sautéed in a lemon white wine butter reduction 21.00

Grilled Swordfish
Fresh herbs, extra virgin olive oil and lemon 22.00

Rainbow Trout
Topped with sauteed spinach, diced tomato and lump crab meat in white wine caper sauce 24.00


Consumption of raw or undercooked foods of animal origin may
increase your risk of food born illness.
Please notify your server of any food allergies.
An 18% gratuity is included on parties of 6 or more

Dinner Menu


Grilled Pizza
Gourmet Burgers

Dessert Menu

Martini List

Banquet Menu

Buffet Menu

Dinner Take Out Menu
Banquet Menu

Open Daily For Dinner
455 Main Street, East Greenwich, Rhode Island 401.398.2900